Russell’s Beef House is located in Corinth Mississippi and has been serving some of the best beef cooked over and open pit since 1978. Bring your family and enjoy some of our favorites, like our delicious ribeye or our popular Steak On A Stick.
The building, which is now Russell’s Beef House, was originally built in 1957 by E.N. Howell. He named it Kathy’s after his 5-year-old daughter, Kathy Howell. This restaurant was operated by the Wagnon family until the early 1970’s, at which time it became known as Dairyland for several years.
Not only are our steaks some of the best around, but we get a lot of compliments on our great salad bar, flying potatoes and our grilled bread. It is our mission at Russell’s to make your overall dining experience something to remember. Our salad bar is full of the freshest ingredients with a multitude of options for your salad. Our potatoes speak for themselves. They are perfectly baked and like the sign says, “Watch for Flying Potatoes” because they will fly right into your stomach. Our grilled bread may be simple, but it will leave your taste buds craving more. Make sure you get a few extra slices.< .h4> [Read More...]
At Russell’s Beef House, we pride ourselves on our open pit cooking method. The steaks, chicken and seafood are cooked over an open charcoal flame, which incorporates the best possible flavor into our dishes. Combined with our tasty sauce, the open fire grill sets Russell’s apart from other steakhouses. Come see us and let your senses be the judge.