Your Go-To Restaurant for the Best Steaks, Chicken, Chops and Burgers Since 1978.

Matthew

First-timer at Russell’s Beef House. They have the beef!🥩 Short wait tonight, but this is a popular spot. You walk in and the grill is to your right, flaming and Smokey! The fryer is next to that and the bread toasting station. Get seated, order your non-alcoholic drinks and hit the salad bar. Fresh lettuce, ... chopped ham, diced, boiled eggs, baby corn!, and the other usual salad toppers. Homemade dressing and the 1,000 island is excellent. Finish with a scoop of bacos! This is the salad you ate in your Childhood!! Tender filets, large ribeyes, a special sirloin for two or one. The steak are cooked to your temperature. Rare=rare, medium=perfect… They are seasoned and sizzling. They have their homemade steak sauce in a squeeze bottle on the table and A-1 and Bobs. The fries are hand cut and piled high. The baked potatoes are good and come with an ice cream scoop of butter and sour cream. The sautéed mushrooms are good. The toasted bread is buttery, garlic goodness. Great, friendly service. Tea and soft drinks to drink. The grill is not in the back of the kitchen, it’s in the front of the restaurant. Really Good Steak. Read More

Tyler Southard

I was traveling for work and ended up in Corinth, MS. I have been in the area before, but never really explored the town. I was at another establishment in the city and was told of this steakhouse. It was a must. From the very second you walk through the doors, you get that old school steakhouse vibe. It’s warm and ... inviting, in the best way possible. The open flame, the sizzling of the steak (and chicken) the bell hanging over the grill, and the cooks working shoulder to shoulder over the old school brick pit is all a part of the experience. The entire restaurant was full yet I was waited on in a very timely manner. I ordered a ribeye and added on a chicken breast, a trip to the salad bar and a mushroom / onion mixture. Everything was delicious. The salad bar hosted a variety of options to choose from. It was all fresh! The steak and chicken had a wonderful flavor, likely from their “secret” sauce kept nearby the grill they later on the meat but also from the charcoal smoldering underneath the meat. Both meats I ordered were very high quality. I was highly impressed with every aspect of this restaurant. The whole staff was pleasant and went above and beyond to deliver a great experience. I didn’t get any photos of my food inside, but I ordered to go the day before and snapped a to go order. If you appreciate the kind of place that keeps it old school and authentic, Russel’s is a place to stop. For me, it is a destination restaurant. I will most certainly be back in the near future and bring some others with me. I can’t speak highly enough of this restaurant. Read More

David Triola

Best steak I've had in a long time, got a 4oz breast as an add-on that was full of flavor. No frills, just good food at a fair price. Drove over 50 miles to try it and was not disappointed and will probably make it a monthly trip.

Elizabeth Webb

Best steak I've had in a long while... Drove an hour to get here and you wouldn't have to twist my arm to get me to drive three. It really was that good! Very casual atmosphere and super friendly people, staff and patrons alike...

Franklin Corella

Very well worth the wait!!! The salad bar was on point, beautiful green salad fresh and well stocked. The gentleman cleaning tables was amazing very friendly and hard worker. Our waitress was very awesome always made sure our drinks were full and she was always smiling. The steaks were the best I've had in a very long ... time!!! If your looking for a tender juicy steak this is the perfect place!!!! Read More

Sonny Baltimore

Ate at Russell's yesterday (03JUN2025). Fantastic meal one of the best steaks I have ever had eating out. Service was great, friendly staff. Had a 14oz ribeye, potatoes and salad. I WILL go back to Russell's, thanks for a great experience.