Your Go-To Restaurant for the Best Steaks, Chicken, Chops and Burgers Since 1978.

Marcy Jill Clement

I love their steak sauce, and I have never had a bad steak there. I'm glad they are open on Saturday again.

Teri Galvan

I saw the menu online and pictures of the food. It looked good but I wasn’t going in expecting what I got. I had the 8 oz Filet and it was “melt in your mouth heaven” like where has this been my entire life. I got a salad from the salad bar, ranch is defiantly homemade and I’m 95% sure that was hand grated cheese! Tasted so fresh. Foil on a potato is weird to me which is why I didn’t expect much I guess. But loaded potato with real hand cut cheese!!! No green onions though. Menu prices were affordable! Server was very attentive! You don’t really have privacy and you seat yourself. Can see the chefs cooking. But that 8oz filet though! Seasoned to perfection! And NO sauces needed at all! To totally worth an hour and 15 minute drive to Corinth for that heaven!

Franklin Corella

Very well worth the wait!!! The salad bar was on point, beautiful green salad fresh and well stocked. The gentleman cleaning tables was amazing very friendly and hard worker. Our waitress was very awesome always made sure our drinks were full and she was always smiling. The steaks were the best I've had in a very long time!!! If your looking for a tender juicy steak this is the perfect place!!!!

Michael Nee

My waitress was great. My T bone was cooked to perfection and very tender to cut with fork

Anna Thompson Jones

Russell's was recommended to us and we are so glad. EXCELLENT 32 oz. Ribeye and a ground sirloin steak. The steak was cooked to my hubby's preference and tender enough to cut with a fork. My ground steak was cooked to perfection and tasty! Apprx. $60 for both meals with 2 sides each.